Food Craft Institute, Mysuru
Our Administrative Staff
Ensuring smooth day-to-day operations and institutional support
Administrative Directory
Dedicated professionals managing the administrative and operational workflows
Ranga Reddy
Accountant Administrative Officer (AAO)M.Com
Overseeing institutional accounts, administrative affairs, and financial management operations with extensive expertise in commerce.
Divya rani g s
Upper Division Clerk (UDC)MBA
Managing institutional workflow, documentation, and office administration with advanced management proficiencies.
Shwetha B
Upper Division Clerk (UDC)PUC
Handling clerical operations, student record maintenance, and routine administrative duties efficiently.