Bog | Food Craft Institute - Mysuru

FOOD CRAFT INSTITUTE - MYSURU

BOARD OF GOVERNORS MEMBERS

Sl. No.	BOG Member Designation	Address
1	Chairman	Secretary to Government, Department of Tourism, GoK & Chairman, Food Craft Institute, Mysuru-570010.
2	Member	Commissioner, Department of Tourism, GoK, No.54, 5th Floor Indhana Bhavan, Race Coarse Road, Bengaluru-560 009.
3	Member	Senior Economic Advisor, Ministry of Tourism, GoI, 3rd Floor PTI Building, Parliament Street, New Delhi-110011.
4	Member	Director (Studies), NCHM&CT, A-34, Institutional Area, Sector-62, Noida-201 301
5	Member	Managing Director, Karnataka State Tourism Development Corporation Ltd., Ground Floor, BMTC, TTMC Bus Stand, Yeshwanthpur, Bengaluru-560 022
6	Member	Managing Director, Jungle Lodges & Resorts Ltd., Ground Floor, Khanija Bhavan, Race Course Road, Bengaluru-560 001.
7	Member	Deputy Commissioner & District Magistrate, Mysuru District, Mysuru-570 010.
8	Member	Deputy Secretary to Government, Department of Tourism, Ground Floor, Vikasa Soudha, Bengaluru-560 001
9	Member	Chairman, Maurya Hotel, 22/4, Gandhi Nagar, Bengaluru-560 001, (Representative of FHRAI)
10	Member	President, Karnataka Pradesh Hotel & Restaurants Association, No. 1, Vishwambhara, 3rd Floor, 2nd Main, Sheshadripuram, Bengaluru-560020
11	Member Secretary	Principal, Food Craft Institute, Mysuru-570 010