courses | Food Craft Institute

Full-Time Diploma

Diploma in Food Production

Eligibility10+2 equivalent with English

Duration1 Yr College + 6 Mos Internship

Intake Limit30 Seats

Scientific cooking methods and professional kitchen skills are learned completely hands-on. The extensive curriculum covers the strategic planning and preparation of over 200 Indian and International dishes, alongside vital modules in hygiene, food safety, and nutritional science.

Special emphasis is continuously placed on professional discipline, immaculate personal grooming, and rigorous industry work ethic.

Career Pathway & Progression

Graduates secure positions as commis or line chefs in luxury 5-star properties, advancing progressively to section heads, assistant chefs, and ultimately Chef De Cuisine or Food Production Managers.

Craftsmanship Programme

Craftsmanship Course in Food Production & Patisserie

Eligibility10th Pass or Equivalent

Duration1½ Years Intensive

Intake Limit40 Seats

A rigorous training framework engineered to deliver specialized practical competencies in foundational cookery, bakery arts, and fine patisserie techniques. Students gain deep operational insight into commercial kitchen management and baking science.

The program ensures candidates build absolute precision in flavor composition, pastry decoration, and culinary equipment handling.

Career Pathway & Progression

Prepares students for dynamic careers across elite artisan bakeries, high-end patisseries, international cruise lines, luxury resort chains, and premium hospitality establishments.