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Food Craft Institute, Mysuru

Our Esteemed Faculty & Leadership

Meet the experienced professionals and academic experts guiding the next generation of hospitality leaders

Leadership & Faculty Directory

Dedicated mentors with extensive industry experience and academic credentials

Motilal Krishna Lamani

Motilal Krishna Lamani

Principal In-charge

Joint Director, Department of Tourism, Mysuru

Government of Karnataka

Providing administrative guidance, strategic direction, and governmental oversight to uphold excellence in hospitality education and tourism development.

Jagadeesha.B

Jagadeesha.B

Lecturer

BHM, MBA, KSET

Specializing in hospitality administration and business management, guiding students through rigorous operational training and foundational management principles.

Yadeesh Babu.R

Yadeesh Babu.R

Lecturer

B.Sc (HCM), MBA, MA (Tourism and Travel Studies)

Bringing multi-disciplinary expertise in hotel catering management, corporate business strategies, and advanced tourism dynamics.

Krishnan M.N.

Krishnan M.N.

Lecturer

BHM, MTTM

Expert in hotel management and tourism administration, focusing on practical service methodologies and industry-ready skill enhancement.