SCSP / TSP Special Training Programs

Food Craft Institute (FCI), Mysuru conducts specialized vocational skill development training programs specifically under the Scheduled Caste Sub Plan (SCSP) and Tribal Sub Plan (TSP). These government-backed initiatives are dedicated to bridging employment gaps by providing free-of-cost, high-quality professional training to candidates belonging to Scheduled Caste and Scheduled Tribe communities across various districts of Karnataka.

The curriculum is structured to blend intensive practical hands-on experience with theoretical instruction, ensuring that participants build robust technical competencies suited for standard hospitality industry operations.

1. Food & Beverage Service Steward

This training program equips participants with essential restaurant and dining service skills. Trainees learn restaurant layout management, guest etiquette, order-taking procedures, table setting, silver service standards, bar operations, and customer relation management to excel in hotel dining rooms, resorts, and fine-dining establishments.

2. Multicuisine Cook

This comprehensive culinary program prepares candidates for commercial kitchen environments. Trainees receive extensive instruction in food production, basic and advanced culinary techniques, continental and Indian regional cookery, food safety, kitchen hygiene, pantry management, and menu planning.

Participation in these special training programs yields significant personal, social, and economic advantages for trainees:

• Industry-Ready Skill Acquisition: Trainees acquire certified professional skills aligned with current hospitality industry standards.
• Employment & Placement Support: Graduates find lucrative job opportunities across hotels, restaurants, corporate cafeterias, resorts, and catering firms.
• Economic Self-Reliance: Empowering candidates from rural and semi-urban districts across Karnataka with sustainable livelihoods and financial independence.
• Entrepreneurial Potential: Equipped with professional food production and service skills, successful candidates can establish independent catering ventures or food service start-ups.

To view the comprehensive list of candidates from diverse districts across Karnataka who attended and successfully completed these specialized training batches, please refer to the official document linked below.