ಫುಡ್ ಕ್ರಾಫ್ಟ್ ಇನ್ ಸ್ಟಿಟ್ಯೂಟ್ – ಮೈಸೂರು
FOOD CRAFT INSTITUTE – MYSURU
Affiliated to National Council for Hotel Management & Catering Technology - Noida, Ministry of Tourism
A Government Autonomous Body Established by Govt. of India and Govt. of Karnataka under Department of Tourism
Shri. D. K. Shivakumar
Hon'ble Chief Minister, Govt. of Karnataka
Shri. Gajendra Singh Shekhawat
Hon'ble Union Minister of Tourism & Culture, Govt of India.
Shri. K. J. George
Hon'ble Energy & Tourism Minister, Govt. of Karnataka
Shri. Dr. Ram Prasath Manohar .V, IAS
Secretary to Govt, Department of Tourism
Shri. Shivaprasad P.R, IAS
Commissioner, Commissionerate of Tourism
Placement Partners & Industry Collaborators
Why Choose FCI Mysuru?
Empowering the next generation of culinary and hospitality leaders through rigorous training, expert mentorship, and official government recognition.
Govt. Recognized
Established jointly by the Ministry of Tourism, Govt. of India, and Govt. of Karnataka.
Practical Kitchens
State-of-the-art culinary laboratories and simulated setup rooms for real industry exposure.
100% Placements
Strong recruitment partnerships with global luxury hotel chains, resorts, and hospitality brands.
Expert Faculty
Learn directly from master chefs and veteran hospitality experts with decades of experience.
Learn Where Professionals Work
Our campus mirrors five-star commercial environments. Students train in fully equipped stations under real-world conditions, graduating ready for the brigade.
State-of-the-Art Kitchens
Industrial-grade equipment including combi ovens, salamanders, and sous-vide stations.
Live Demo Theater
Watch master chefs demonstrate techniques in our amphitheater-style demonstration kitchen.
On-Campus Restaurant
Run our student-run fine dining restaurant open to the public twice weekly.
Loved by Our Students on Google
Read real experiences shared by our proud alumni and graduating batch students.
"This is the best collage to choose for hotel management. 80% Low fee structure compared to private collages and Amazing Facilities and 90% practical classes…"
"One of the best college in mysuru is good choice for hotel management course especially good freshers like 10th 12th above students you beacme a successful cheff and bakery and patterise department..."
"You can expect a strong chance of getting good training in food/hospitality — well-organized courses, decent infrastructure, capable faculty. …"
Frequently Asked Questions
Find clear answers regarding eligibility, course durations, certifications, and admissions.
We offer specialized diploma and craft certificate courses covering Food Production, Bakery & Confectionery, Front Office Operations, Housekeeping, and Food & Beverage Service.
Candidates who have successfully completed 10th standard (SSLC) or 12th standard (PUC / equivalent) from a recognized educational board are eligible to apply depending on the selected program.
Yes, we feature a dedicated placement cell that arranges campus interviews, industrial training tie-ups, and placements with top-tier international hotel chains and luxury resort properties.
You can download the application form above, fill it out completely, and submit it in person or via post along with required documents to our campus at K.R. Circle, Mysuru.